Author: Diane Davidson

Original language: English

It should be the happiest day of Goldy the  caterer’s life. After years of putting the disaster of  her first marriage behind her, she has finally  found the courage to love again. Soon she’ll be  walking down the aisle of St. Luke’s Episcopal Church to  wed the man of her dreams, Tom Schulz, a homicide  detective who shares Goldy’s passions for  preparing food and solving crimes.

But moments after  Goldy’s put the finishing touches on the scrumptious  wedding feast, and just before the ceremony begins,  she receives an urgent phone call from the groom.  The wedding is off, and the reason is a killer.

In  The Last Suppers, Diane Mott  Davidson mixes irresistible suspense with delectable  humor to create a five-star treat for readers and  cooks alike. Included are Goldy’s original recipes  for such delicious dishes as her heavenly Dark  Chocolate Wedding Cake with White Peppermint Frosting,  savory Shrimp on Wheels and zesty Fusilli in  Parmesan Cream Sauce. The Last Suppers  is a mystery with a gourmet twist–recipes no one  can resist!

From Library Journal

The author of The Cereal Murders (LJ 10/1/93) offers more of the same: an appealing mixture of food and crime. A murder delays Colorado caterer Goldy Bear’s second wedding when duty calls away the homicide-detective groom-to-be. Includes 12 original recipes.